Without the Use of Water
Quick and effective way of cleaning production equipment without water, chemical or secondary waste.
How Can We Help?
Food processing and packaging equipment accumulates grease, carbonized
residue, seasonings, proteins, harmful bacteria, biofilms, adhesives, labels
and many other contaminants that traditionally take significant time to clean.
Dry ice blasting for the food industry provides an in-situ cleaning
solution that is non-destructive, sustainable, does not use
water or chemicals and does not produce secondary waste.